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Monday, December 24, 2007

25 Sweets Recipes in 25 days

#23 Sparkling Butter Toffee Cookies by Land O' Lakes
1 c sugar
3/4 c butter, softened
1 egg 1 t vanilla
2 c flour
1 1/2 t baking powder
1/4 t baking soda
1/2 c English or almond toffee bits
1. Heat oven to 350. Combine sugar through vanilla in large mixer bowl. Beat at medium speed, scraping bowl often, until creamy (1-2 min). Add flour, baking powder and baking soda; reduce speed to low. Beat until well mixed. Stir in toffee bits by hand.
2. Shape rounded tablespoons of dough into 1 1/4" balls. Roll in sugar. Place 2" apart onto ungreased cookie sheet. Flatten each with bottom of glass to 2 1/4" circles (dip in sugar to prevent sticking).
3. Bake 10-12 minutes or until edges are lightly browned. Let cool 2 minutes; remove from cookie sheet. Sprinkle with sugar (colored) while warm.

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