Faith, Family, Friends, Fellowship, Food, and Fun

Saturday, February 2, 2008

Ice Cream in a Ziplock

Ice Cream in a Ziplock

1/2 c mik
1 T sugar
1/4 t vanilla

Put ingredients in a pint size ziplock. Place this in a quart size ziplock. Fill half full with ice & 3 T salt. Zip and shake 5 minutes.

Open carefully so none of the salt water gets into ice cream.

1 comment:

Renee's Reading Corner said...

We're going to have to try this for Valentines day. Thanks for posting.