Ice Cream in a Ziplock
1/2 c mik
1 T sugar
1/4 t vanilla
Put ingredients in a pint size ziplock. Place this in a quart size ziplock. Fill half full with ice & 3 T salt. Zip and shake 5 minutes.
Open carefully so none of the salt water gets into ice cream.
Soccer Saturday and Baptism Day lunch
5 days ago
1 comment:
We're going to have to try this for Valentines day. Thanks for posting.
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